Try spelling may­on­naise five times fast. Tonight, we had a scrump­tious meal from Tiffany’s child­hood. It started with a han­ker­ing for soup. Ham and beans, to be pre­cise. Then she added canned pears with may­on­naise and shred­ded ched­dar on ice­berg let­tuce, from last Christ­mas. And finally, our stan­dard corn­bread recipe from the Moose­wood Cook­book. We had […]