Like a month ago now (maybe more?) we went to the farmers market here in Overland Park for the first time. We bought strawberries and morels and greens more stuff, and went home and had a most fabulous dinner. We cooked the morels, added them to pasta, had a light greens salad, and made strawberry shortcake (with really whipped real cream). And I took pictures.
Strawberry shortcake, yo
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- Blueberry squishy bread
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- Poppy seed squishy bread
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- Morels in the saute
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- Morels all done
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- Morels mixed with pasta
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- Fresh greens
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- Slicing strawberries for the shortcake
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- Red all the way through
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- With sugar and left to sit
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- What it takes to make real whipped cream
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- Strawberry shortcake