What are these chip things we get at an Asian Fusion restaurant? They are tasty, light, but feel fried. Anyone? http://twitpic.com/5aa9pa
What are these chip things we get at an Asian Fusion restaurant? They are tasty, light, but feel fried. Anyone? http://twitpic.com/5aa9pa
Those always remind me of fried pork rinds.
I am told by my peeps that these are “shrimp puffs” or something, and that I should be able to find them in an Asian food store. Fried shrimp rind, perhaps?