Mmm-mandoline

We bought a man­do­line yes­ter­day. I was plan­ning on going to Williams-Sonoma, since we have a gift cer­tifi­cate, but I got a wild hair while I was at the gro­cery store, and I bought one (next door, at Linens-n-Things). It’s the Oxo one.

We used it last night to thinly slice a cucum­ber and an onion. It was heaven. Plus, the whole thing is dish­washer safe! But watch those blades, they just might be the sharpest thing we have in the house, and we just got our knives sharpened.

I hope to make crinkle-cut potato chips just as soon as I am able.